Activities

The main purpose of the Holding is to select high-quality food and beverage producers from around the world. Based on deep understanding of the economic features and market demands of targeted countries, Wetracorp conducts export and import operations of selected food and beverages.

Wetracorp is deeply committed to promoting a healthy lifestyle and is therefore expanding its connections with various gluten-free and sugar-free brands. This expansion aligns with Wetracorp’s dedication to meeting the growing consumer demand for healthier food options. We continuously conduct extensive research to understand the latest trends and preferences in the health food market, ensuring that our offerings are always aligned with what consumers need.

The range of goods traded by Wetracorp can be clustered as follows:

Alcoholic and non-alcoholic beverages
Food products
Agricultural products

At this stage, Wetracorp operates through its partner companies in CIS,Turkey, Iraq, and Dubai. The short-term plan is to create new business partnerships in China, South East Asia.

Alcoholic beverages

One of the main purpose of the Holding is to select high-quality alcoholic beverage producers from around the world.

Get ready for the upcoming launch of our brand-new line of trendy spirits, set to elevate your drinking experience with innovative flavors and impeccable quality. Stay tuned as we unveil these exciting additions designed to inspire and delight.

Non alcoholic beverages and Foods

For Wetracorp, embracing the surge in popularity of sugar-gluten free foods and plant based beverages aligns with our commitment to promoting a healthy lifestyle and meeting consumer demand for healthier options.

In recent years, the popularity of sugar- gluten-free foods as well as plant based beverages has surged dramatically. This trend is driven by increasing health awareness, dietary restrictions, and the desire for healthier lifestyles among consumers globally.

Awareness and Dietary Needs

Many consumers are becoming more conscious of the health risks associated with high sugar intake and gluten consumption. Excessive sugar intake is linked to obesity, diabetes, and heart disease, leading many to seek sugar-free alternatives. Similarly, gluten-free diets are essential for individuals with celiac disease and gluten sensitivities, which affect about 1% of the global population. Beyond medical needs, many people believe that a gluten-free diet can lead to improved digestion and increased energy levels.

Increasing Demand and Market Growth

The demand for sugar-free and gluten-free products has led to a significant market expansion. According to market research, the global gluten-free products market was valued at approximately $5.6 billion in 2021 and is expected to reach $8.3 billion by 2027, growing at a compound annual growth rate (CAGR) of 7.7% (Market Research). Similarly, the global market for sugar-free products is projected to grow from $38.1 billion in 2021 to $61.2 billion by 2026, at a CAGR of 9.8% (Business Research Insights). This growth is fueled by increasing consumer awareness and the availability of a wide variety of products.

Variety of Products

The variety of sugar-free and gluten-free products available today is vast and continually expanding. These products include:

Sugar-Free Options: Beverages, chocolates, candies, baked goods, and dairy products.
Gluten-Free Options: Bread, pasta, cereals, snacks, and even gluten-free beer.

Major food manufacturers and new startups alike are investing in research and development to create innovative and tasty alternatives that meet these dietary needs. For example, sugar-free versions of popular snacks and beverages now use natural sweeteners like stevia and monk fruit, while gluten-free products often utilize alternative grains such as quinoa, rice, and almond flour.

Financial Forecast

The financial forecast for these markets indicates robust growth. The global gluten-free products market is expected to grow from $5.6 billion in 2021 to $8.3 billion by 2027 (Zion Market Research). Similarly, the global sugar-free products market is projected to grow from $38.1 billion in 2021 to $61.2 billion by 2026 (Business Research Insights). This impressive growth reflects the increasing prevalence of health conditions like diabetes and celiac disease, along with a growing trend towards health and wellness. Consumers are willing to pay a premium for products that promise health benefits, driving steady market expansion and encouraging the entry of new players into the industry.